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PARSNIP & APPLE SOUP (prepared in out kitchen served at Harvest festival) 2 1/2 lbs parsnips peeled & diced 1 1/2 lbs apples peeled & diced 2 large onions peeled & diced 1/4 lb butter 3 Tbsp flour 2 1/2 quarts chicken stock 2 Tbsp fresh chopped sage 1 1/2 cups light cream l Tbsp chopped parsley salt & pepper to taste In large pot over a low flame, sweat apples and parsnips - when translucent add onions, simmer until all three are soft. Add flour stirring well - add chicken stock and herbs - simmer over moderate flame 20 minutes - serve hot! (Serves 12) |